Treats
Cupcakes
$40 per dozen, minimum of 12
Maximum of 3 flavours per dozen
Cake Pops
$40 per dozen, minimum of 12
Vanilla or chocolate cake pops dipped in milk or white chocolate and drizzled with your colour of choice.
Chocolate Covered Pretzels
$25 per dozen, minimum of 12
Pretzel rods dipped in milk or white chocolate and drizzled with your colour of choice.
Chocolate Covered Strawberries
$35 per dozen, minimum of 12
Strawberries dipped in milk or white chocolate and drizzled with your colour of choice.
Hot Chocolate Bombs
$6 per bomb, minimum of 4 per order
Maximum 2 flavours per order
Flavours
- Milk Hot Chocolate
- White Hot Chocolate
- Ruby Hot Chocolate
- Peppermint Hot Chocolate
- Salted Caramel Hot Chocolate
- S'mores Hot Chocolate
- Cookies n' Cream Hot Chocolate
Cake Donuts
$30 per dozen, minimum of 12
A spiced cake donut that is dipped in white chocolate ganache and drizzled with a colour of your choice.
Gourmet Cookies
$2 per cookie, minimum of 6
3 flavour options allowed per order.
Flavours
- Classic Chocolate Chip
- Peanut Butter
- Cookies n' Cream
- Double Chocolate
- Oatmeal Raisin
- Strawberries n' Cream
- S'mores
- Snickerdoodle
- Red Velvet Cheesecake
Cake Parfaits
$10 for 8oz, minimum of 6
$8 for 5oz, minimum of 6
Flavours
- Strawberry Cheesecake
- Vanilla Berry
- Cookies n' Cream
- Reese's
- Red Velvet
- Pineapple Delight
Additional costs are incurred for customization such as edible image, fondant details and alcohol infusions for cupcakes or strawberries. Individual packaging available for all treats at an additional cost.
Cheesecake
Price
Small (serves 4-6) $45
Medium (serves 8-10) $60
Large (serves 15-20) $75
An additional $10 is added to the cost for Specialty Cheesecake Flavours
Classic Cheesecake
Classic Cheesecake is served with fruit of your choice and fresh whipped cream and have a graham cracker crust.
Fresh Fruit Toppings
Strawberry
Blueberry
Raspberry
Fruit Medley
Specialty Cheesecake
Guinness - Guiness stout cheesecake with an Oreo crust and chocolate ganache topping
Chocolate Truffle - Chocolate cheesecake with an Oreo crust and chocolate ganache topping.
Lemon Blueberry - Lemon flavour with fresh blueberries, with a graham cracker crust and topped with blueberry compote and fresh whipped cream.
Strawberry Swirl - Classic cheesecake with swirls of strawberry compote, with a graham cracker crust and topped with fresh strawberries.
White Chocolate Raspberry - White chocolate cheesecake swirled with raspberry compote, with a graham cracker crust and topped with fresh raspberries.
Apple Caramel Crumble - Caramel cheesecake baked with fresh apples and a brown sugar oat crumble and drizzled with homemade salted caramel.
Reese's Peanut Butter Cup- Peanut Butter cheesecake with an Oreo crust topped with chocolate ganche and Reese's Penutbutter cup.
Jamaican Rum/ Fruit Cake
Traditional Jamaican Fruit cake is a rich and decadent Caribbean dessert. Fruits are soaked for several months to a year in a mixture of Wray and Nephew White Overproof Rum and Red Label Wine and added to the cake with warm spices and additional wine, making this cake extremely moist and flavourful.
Rum/Fruit Cake
Mini with royal icing $40
Small $50
Medium $70
Large $90
Cakes can be decorated with traditional royal icing or a rum flavoured buttercream at an additional cost.
Rum/ Fruit Cake Bites
$50 per dozen, minimum of 12
Cupcakes can be decorated with traditional royal icing or a rum flavoured buttercream.
Rum/ Fruit Cake Pops
$60 per dozen, minimum of 12
Rum/ fruit cake pops dipped in milk or white chocolate and drizzled with your colour of choice.